Crispy Chicken Rolls Recipe

Category : dim sum |  Style : deep-fry |  Serves : 12 rolls  |

Ingredients

Method :

• Prepare marinade by combining all the marinade ingredients in a bowl, set aside.

• Prepare chicken by slicing the meat into twelve thin slices. Marinate with the above for approx. 30 minutes.

• For the filling, combine all the filling ingredients together in a large bowl. Work with your hands to ensure the filling are thoroughly mix and set aside in a refrigerator for approx. 30 minutes.

• Spread out the chicken slices and place a teaspoonful of the filling in the center of each slice and roll up.

• Dip chicken rolls in beaten egg and coat with flour.

• Deep-fry the rolls in batches until golden brown.

• Serve in a shallow plate and garnish with lettuce.