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Fruits In Lychee Syrup Recipe
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Category : Desserts
| Style : pan cooking | Serves : 4 |
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Popular
oriental dessert of mix fruits in tangy lime and lychee syrup, topped by a
sprinkling of fragrant toasted sesame seeds.
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Ingredients |
| 1 |
Ripe mango, peeled, stoned and sliced |
| 1 |
Red apple, cored and sliced |
| 1 |
Star fruit, sliced across |
| 2 |
Just-ripe banana, chopped in medium-sized chunks |
| 400 g |
Lychees in syrup (sold in cans) |
| 120 g |
Fine castor sugar |
| 300 ml |
Water |
| 1 tsp |
Sesame seeds, toasted |
| - |
Juice of one lime |
Method :
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Prepare syrup by placing sugar, water and lime
juice in a saucepan and heating gently until sugar dissolves.
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Increase the heat to medium, then continue to
boil for another 6 - 8 minutes, then remove from heat and set aside to cool.
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Drain lychees but reserve the juice. Add the
lychee juice to the cooled lime syrup.
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Place all the cut fruits in a salad bowl and
pour over the lime and lychee syrup.
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Chill for approx. 1 hour. Before serving,
sprinkle with the toasted sesame seeds.
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Asian Melting Pot
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