Figurine Moon Cake Biscuit Recipe

Ingredient:

Use the remaining dough from the moon cake dough pastry.

Method:

2. Add a little more flour to the dough, if necessary, then divide dough into small equal portions.

3. Use dough to wrap small amount of durian filling.

4. Press dough into figurine moulds dusted lightly with flour.
5. Knock out the figurine moon cakes,

6. Arrange on greased trays and bake in preheated oven at 180°C for 10 minutes.

7. Remove from the oven.

8. After a minute, brush biscuits with egg glaze.

9. Return to bake for another 4 minutes or till they turn golden brown