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Baked Creamy Maize Pudding With Sago Recipe
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Category : dessert |
Style : baking | Serves : 6 |
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Oven
baked and served piping hot, this sweet and creamy dessert makes a fantastic
choice especially after a spicy curry meal.
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Ingredients |
| 1 |
Large can of maize |
| 5 |
Medium eggs |
| 600g |
Fresh milk |
| 400g |
Sago |
| 300g |
Fine sugar |
| 200g |
Custard powder |
| 200g |
Fresh cream |
| 80g |
Corn flour |
| 80g |
Butter |
| 40g |
Milk powder |
| 1 piece |
Gelatin |
Method :
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Combine all the ingredients in a large bowl and
mix well.
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Gently pour the mixture into 6 smaller bowls or
containers.
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Preheat oven to 2000C.
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Put into oven and allow to bake for five
minutes.
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Serve piping hot.
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Asian Melting Pot
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Last updated :
02 March, 2009
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