COOKING GUIDE

Wonton skins or wrappers are made from  flour and egg dough, which is rolled out to a smooth, flat thin sheet, as when making egg noodles. The sheet is usually cut into small squares, although round wonton skins are also available.

Learn about rice wrappers

Place the filling in the center of the wonton

skin and dampen the edges. Press the edges of

the wonton skin together to create a little purse shape,

sealing the filling completely.