COOKING GUIDE

Use medium-size spring roll wrappers. These are easily found in the freezer cabinet in Asian or Chinese stores. Remember to thaw them before use. For the filling, use ingredients such as bean sprouts, bamboo shoots, water chestnuts and dried mushrooms, with chopped prawns or finely minced pork. When you have prepared the rolls, deep-fry them a few at a time in hot oil for 2 - 3 minutes, or until golden brown.

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