COOKING GUIDE

Fruits are always featured in any cuisine, whether Asian or Western, and learning how to prepare fresh fruits is an essential skill to have in the kitchen. The various ways of preparing fresh fruits includes

peeling, trimming, coring, stoning or seeding and cutting.

First cut off the leafy crown. Cut a slice from the base and set the pineapple

upright. With a sharp knife, cut off the peel lengthwise, cutting

thickly to remove the brown 'eyes' with it.