COOKING GUIDE

Fruits are always featured in any cuisine, whether Asian or Western, and learning how to prepare fresh fruits is an essential skill to have in the kitchen. The various ways of preparing fresh fruits includes

peeling, trimming, coring, stoning or seeding and cutting.

Cut a cross in the base, then immerse the fruit in boiling water. Leave for

approximately ten to thirty seconds, according to ripeness. Drain and immerse

in iced water. The skin should slip off easily.